A Journey of Taste & Tradition
Launch night, Church Street, Bengaluru
Every bite tells a story of bustling Indian streets, laughter over plates of chaat, and the tang that brings people together.
Born on the Street
Born from a love of authentic Indian flavours, we reimagined the magic of the nukkads, the gallis and the local mithai shops, where food is more than a meal. It’s a mood.
From Pizza Hut Dishwasher to Founder
Founder Shiju Pappen went from earning ₹5,000 a month washing dishes at Pizza Hut to building a 100+ outlet vegetarian street-food franchise.
From One Cart to a Hundred
What began in 2020 as a single vegetarian cart is now 100+ outlets across Gurugram, Meerut, Bengaluru, Chennai, Madurai, Mumbai, Hyderabad and Mysore, with South India and the Gulf next.
The founder’s journey, as covered by
- The Economic Times
- Moneycontrol
- ABP
- Zee News
- ANI
- Indiatimes
Tap Through Our Journey
Pick a year to read that chapter.
Shiju Pappen starts a single vegetarian street-food cart, determined to bring the taste of real Indian chaat to more people. All-vegetarian, from day one.
The first few outlets open their shutters. Word spreads fast: the chaat tastes like it should, every single time.
Franchise partners start joining. The playbook of recipes, training and supply chain gets battle-tested across new cities.
The network crosses 100+ outlets across 8 cities. National media covers the founder’s journey: The Economic Times, Moneycontrol, ABP, Zee News, ANI and Indiatimes.
South India and Gulf expansion begins. The next 100 outlets start here, possibly with you as a franchise partner.
- 2020Launched
- 100+Franchise outlets
- 92%Customer satisfaction
- 30L+Customers served